Recombinant Myosine Lichtketting Kinase (MYLK)

9000-83-3

[MYLK]

107589

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[Mylk; Mylk; KRP; Mlck; smMLCK; MLCK108; MLCK210; AW489456; 9530072E15Rik; A930019C19Rik; MLCK; smMLCK; KRP]

[Myosin Light Chain Kinase (MYLK)]

[Myosin light chain kinase, smooth muscle; Myosin light chain kinase, smooth muscle; myosin light chain kinase, smooth muscle; telokin; kinase-related protein; myosin, light polypeptide kinase; Kinase-related protein; KRP; Telokin]

94717658

Q6PDN3.3

Q6PDN3