Recombinant Myosine Zware Ketting 4, Skeletspier (MYH4)

9000-83-3

[MYH4]

17884

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[Myh4; Myh4; MHC2B; Myhsf; MYH-2B; AI506973; MyHC-IIb; MyHC-2b]

[Myosin Heavy Chain 4, Skeletal Muscle (MYH4)]

[myosin-4; Myosin-4; myosin-4; myHC-2b; myosin heavy chain 4; myosin heavy chain 2b; myosin, heavy polypeptide 4, skeletal muscle; Myosin heavy chain 2b; MyHC-2b; Myosin heavy chain 4]

67189167

NP_034985.2

NM_010855.3

Q5SX39