Recombinant Prolactin-induced Protein (PIP)

9000-83-3

[PIP]

64673

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[Pip; Pip]

[Prolactin Induced Protein (PIP)]

[prolactin-inducible protein homolog; Prolactin-inducible protein homolog; prolactin-inducible protein homolog; prolactin-induced protein; prolactin induced protein; Prolactin-induced protein]

12083677

NP_073199.1

NM_022708.2

O70417