Recombinant Salmo salar SOSS complex subunit C (ssbip1)

9000-83-3

[ssbip1]

100286680

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

[inip; inip; ci080; SOSS-C; ssbip1; ssbip1; SOSS-C; SSB-interacting protein 1]

[SOSS complex subunit C (ssbip1)]

[SOSS complex subunit C; SOSS complex subunit C; SOSS complex subunit C; INTS3- and NABP-interacting protein; Sensor of single-strand DNA complex subunit C; Sensor of ssDNA subunit C; SOSS-C; Single-stranded DNA-binding protein-interacting protein 1; SSB-interacting protein 1]

226443236

NP_001140092.1

NM_001146620.1

B9EQ30