Recombinant vetzuurbindeiwit 1, lever (FABP1)

9000-83-3

[FABP1]

395345

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[LBFABP; FABP1; FABP1; liver; LB-FABP; L-BABP; L-FABP]

[Fatty Acid Binding Protein 1, Liver (FABP1)]

[fatty acid-binding protein, liver; Fatty acid-binding protein, liver; fatty acid-binding protein, liver; L-BABP; L-FABP; LB-FABP; liver basic FABP; fatty acid-binding protein 1; liver bile acid-binding protein; fatty acid binding protein 1, liver; liver-type fatty acid-binding protein; liver basic fatty acid binding protein; Fatty acid-binding protein 1; Liver basic FABP; LB-FABP; Liver bile acid-binding protein; L-BABP; Liver-type fatty acid-binding protein]

45382869

NP_989965.1

NM_204634.1

P80226