Recombinante niet-gecultiveerde bacterie Flagelline
Kwaliteit
ISO Gecertificeerd
Levering
24-48 uur
Technische Specificaties
9000-83-3
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.<br>The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
[Flagellin]
[Flagellin; Flagellin]
75369593
Q6QA52
Q6QA52
Beschrijving
Recombinante niet-gecultiveerde bacterie Flagelline Beschikbaar in 0.02 mg (Yeast). Bestel eenvoudig online met snelle levering.
Specificaties
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