Recombinante Schizosaccharomyces pombe Glucon endo-1, 3-alfa-glucosidase agn1 (agn1)

9000-83-3

[agn1]

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.<br>The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[agn1]

[Glucan endo-1, 3-alpha-glucosidase agn1 (agn1)]

[Glucan endo-1,3-alpha-glucosidase agn1; Glucan endo-1,3-alpha-glucosidase agn1; Endo-1,3-alpha-glucanase agn1]

51338735

O13716.2

O13716