![S Proteïne Muis Monoklonale Antilichaam [Kloon ID: LBI2D2]](/_ipx/q_80/productPlaceholder.webp)
S Proteïne Muis Monoklonale Antilichaam [Kloon ID: LBI2D2]
Kwaliteit
ISO Gecertificeerd
Levering
24-48 uur
Technische Specificaties
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is an enveloped, positive-sense, single-stranded RNA virus that causes coronavirus disease 2019 (COVID-19) . Virus particles include the RNA genetic material and structural proteins needed for invasion of host cells. Once inside the cell the infecting RNA is used to encode structural proteins that make up virus particles, nonstructural proteins that direct virus assembly, transcription, replication and host control and accessory proteins whose function has not been determined.~ The structural proteins of SARS-CoV-2 include the envelope protein (E), spike or surface glycoprotein (S), membrane protein (M) and the nucleocapsid protein (N) . The spike glycoprotein is found on the outside of the virus particle and gives coronavirus viruses their crown-like appearance. This glycoprotein mediates attachment of the virus particle and entry into the host cell. S protein is an important target for vaccine development, antibody therapies and diagnostic antigen-based tests.
Carrier-free (BSA/glycerol-free) SARS-CoV-2 spike protein mouse monoclonal antibody, clone LBI2D2
43740568
Unconjugated
ELISA 1:5000-10000
Lyophilized powder (original buffer 1X PBS, pH 7.3, 8% trehalose)
Lyophilized powder (original buffer 1X PBS, pH 7.3, 8% trehalose)
Stable for 1 year at -20°C from date of shipment. For maximum recovery of product, centrifuge the original vial after thawing and opening the cap. Aliquot will be stable at 4°C short term. For long-term storage, aliquot and store at -20°C or below. Stable for 12 months at -20°C. Avoid repeated freeze-thaw cycles.
S Protein
https://www.ncbi.nlm.nih.gov/gene/?term=43740568
Beschrijving
S Proteïne Muis Monoklonale Antilichaam [Kloon ID: LBI2D2] Beschikbaar in 100 µg. Bestel eenvoudig online met snelle levering.
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