Sojameel
Gecertificeerd

Sojameel

Catalog #: HY-N16331
Maat: 1 Each

Kwaliteit

ISO Gecertificeerd

Levering

24-48 uur

Prijs -1%
Login voor prijs
BTW niet inbegrepen
Gratis verzending vanaf €100

Technische Specificaties

Description

Soybean flour is a defatted and slowly available protein nutrient. Soybean flour can be isolated from the leguminous plant soybean. Soybean flour has antioxidant activity and stabilizes lipids in formulated foods. Soybean flour can be used for food production such as gluten-free bread research[1].

CAS Number

68513-95-1

UNSPSC

12352211

Target

Others

Related Pathways

Others

Field of Research

Others

Smiles

[Soybeanflour]

References & Citations

[1]Taghdir M, et al. Effect of soy flour on nutritional, physicochemical, and sensory characteristics of gluten-free bread. Food Sci Nutr. 2016 Aug 1;5 (3) :439-445.|[2]Hayes R E, et al. Antioxidant activity of soybean flour and derivatives–A review[J]. Journal of Food Science, 1977, 42 (6) : 1527-1532.

Shipping Conditions

Room temperature

Product MSDS

http://file.medchemexpress.com/batch_PDF/HY-N16331/

Scientific Category

Natural Products

Clinical Information

No Development Reported

Beschrijving

Soybean flour is a defatted and slowly available protein nutrient. Soybean flour can be isolated from the leguminous plant soybean. Soybean flour has antioxidan

Specificaties

ProductnaamSojameel
Categorie
Beschikbare grootte1 Each
CatalogusnummerHY-N16331