SUMO protease/ULP1

SUMO protease / ULP1 is highly specific for the SUMO protein fusion, recognizing the tertiary structure of SUMO rather than an amino acid sequence.

E. coli

Recombinant

Remove or cleave SUMO tag from the SUMO fusion protein

Please contact with the lab for this information.

>95% as determined by SDS-PAGE.

Liquid

0.01M PBS, pH 7.4.

Reconstitute in sterile water for a stock solution.A copy of datasheet will be provided with the products, please refer to it for details.

In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.

Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.

For research use only.

27.93 kDa

SUMO protease is cloned from Baker's yeast and expressed in E.coli.

Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)