Sushi Peptide S3, aa268-301 (Factor C Sushi 3)
Kwaliteit
ISO Gecertificeerd
Levering
24-48 uur
Technische Specificaties
Lyophilized powder may be stored at 4 °C for short-term only. Stable for 12 months at -20 °C. Reconstitute (see reconstitution instructions for peptides) and store at -20 °C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.
[Sushi Peptide S3, aa268-301]
Beschrijving
Sushi Peptide S3, aa268-301 (Factor C Sushi 3) Beschikbaar in 1 mg. Bestel eenvoudig online met snelle levering.
Specificaties
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