TRPV1 Antilichaam

TRPV1 Antibody: TRPV1 is a receptor for capsaicin, the main pungent ingredient in hot chili peppers, and elicits a sensation of burning pain by selectively activating sensory neurons. TRPV1 is a non-selective cation channel that is structurally related to members of the TRP family of ion channels such as TRPC3 and TRPC6. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo.

7442

Q8NER1

NP_542437

Human

Unconjugated

Primary Antibodies

Signal Transduction

TRPV1 Antibody is affinity chromatography purified via peptide column.

Cat. No. 1204 - K562 Cell Lysate

1 mg/mL

Predicted species reactivity based on immunogen sequence: Guinea pig: (81%), Mouse: (75%)

TRPV1 Antibody is supplied in PBS containing 0.02% sodium azide.

None

Blue Ice

TRPV1 antibody can be stored at 4˚ C for three months and -20˚ C, stable for up to one year.

Predicted: 92 kDa

IgG

TRPV1

Transient receptor potential cation channel, subfamily V, member 1

Homo sapiens

Eid SR and Cortright DN. Transient receptor potential channels on sensory nerves. Handb. Exp. Pharmacol. 2009; 194:261-81.

Minke B and Cook B. TRP channel proteins and signal transduction. Physiol. Rev. 2002; 82:429-72.

Planells-Cases R, Valente P, Ferrer-Montiel A, et al. Complex regulation of TRPV1 and related thermo-TRPs: implications for therapeutic intervention. Adv. Exp. Med. Biol. 2011; 704:491-515.

TRPV1 Antibody: VR1, VR1, Transient receptor potential cation channel subfamily V member 1, Capsaicin receptor, TrpV1

ELISA, WB

74315354

Liquid