UPP1 Recombinant eiwit

Source : Escherichia Coli. Uridine phosphorylase Salmonella typhimurium Recombinantproduced in E.Coli is a non-glycosylated, polypeptide having a total molecular mass of 163068 Dalton. Uridine phosphorylase from Salmonella typhimurium (StUP) catalyzes the reversible phosphorolysis of uridine with the formation of ribose-1-phosphate and uracil.

Uridine phosphorylase||EC 2.4.2.3||UrdPase||UPase||StUP.

Greater than 95.0% as determined by SDS-PAGE.

The UPase was lyophilized from 1mg/mL solution containing 25mM Tris-HCl, pH 8.0, 0.15M NaCl.

Lyophilized UPase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution UPase should be stored at 4°C between 2-7 days and for future use below -18°C.For long-term storage it is recommended to add a carrier protein (0.1% HSA or BSA) .Please prevent freeze-thaw cycles.

It is recommended to reconstitute the lyophilized UPase in sterile 18MΩ-cm H2O not less than 100 μg/ml, which can then be further diluted to other aqueous solutions.