Wijnsteenzuur (natriumhydraat) (standaard)

Tartaric acid (sodium hydrate) (Standard) is the analytical standard of Tartaric acid (sodium hydrate). This product is intended for research and analytical applications. L-Tartaric acid (L- (+) -Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid (HY-Y0293) is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide[1].

6131-98-2

Endogenous Metabolite; Reference Standards

Metabolic Enzyme/Protease; Others

Others

O[C@H]([C@H](C([O-])=O)O)C(O)=O.[Na+].O

C4H7NaO7

190.08

[1]Seth DeBolt, et al. L-tartaric acid synthesis from vitamin C in higher plants. Proc Natl Acad Sci U S A. 2006 Apr 4;103 (14) :5608-13.

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-W127787R/

Reference Standards