Zetmeel-13C12 (van maïs)

Starch-13C12 (from corn) is the 13 labeled Starch (from corn). Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

12352211

Biochemical Assay Reagents; Endogenous Metabolite; Isotope-Labeled Compounds

Metabolic Enzyme/Protease; Others

Others

O[13CH2][13C@@H]1[13C@@H](O)[13C@H](O)[13C@@H](O)[13C@@H](O[13C@@H]2[13C@@H]([13CH2]O)O[13C@H](O[H])[13C@H](O)[13C@H]2O)O1

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-B2225BS/

Isotope-Labeled Compounds

No Development Reported