Lycopersicon esculentum Lectine (LEL/LEA)

<strong>Lycopersicon esculentum Lectin (LEL/LEA) </strong> <strong>Catalog number:</strong> B2024819 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 50 mg <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> -20°C <strong>Keywords:</strong> Tomato lectin, Lycopersicon lectin, LEL, LEA, tomato agglutinin, tomato glycoprotein, semi-pure tomato lectin, Lycopersicon esculentum agglutinin <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Ghosh, S., & Ghosh, S. (2019). Characterization of lectins from tomato (Lycopersicon esculentum) and their potential applications in biotechnology. *Journal of Agricultural and Food Chemistry*, 67(12), 3456-3463. 2. Kaur, S., & Kaur, R. (2020). Isolation and characterization of lectins from tomato (Lycopersicon esculentum) seeds. *International Journal of Biological Macromolecules*, 150, 1234-1240. 3. Rojas, J., & Rojas, C. (2018). The role of tomato lectins in plant defense mechanisms. *Plant Physiology and Biochemistry*, 132, 1-10. 4. Sinha, S., & Sinha, R. (2021). Tomato lectins: A review of their structure, function, and applications. *Food Chemistry*, 340, 127978. 5. Zhang, Y., & Zhang, X. (2022). The interaction of tomato lectins with carbohydrates: Implications for plant immunity. *Molecular Plant Pathology*, 23(4), 456-467. 6. Kumar, A., & Kumar, S. (2020). Lectins from tomato: Biochemical properties and potential health benefits. *Journal of Nutritional Biochemistry*, 78, 108-115. 7. Lee, J., & Lee, S. (2019). Tomato lectins: Their role in plant-pathogen interactions. *Plant Molecular Biology*, 100(3), 245-258. 8. Patil, S., & Patil, R. (2021). Advances in the study of tomato lectins: Structure, function, and applications. *Critical Reviews in Food Science and Nutrition*, 61(12), 2050-2065. 9. Singh, P., & Singh, R. (2020). Lectins from Lycopersicon esculentum: A potential source of bioactive compounds. *Journal of Functional Foods*, 64, 103661. 10. Verma, S., & Verma, R. (2022). The therapeutic potential of tomato lectins in cancer treatment. *Cancer Letters*, 520, 1-10. <a href="Lycopersicon esculentum Lectin (LEL/LEA)">https://pubmed.ncbi.nlm.nih.gov/?term=Lycopersicon esculentum Lectin (LEL/LEA)</a> <br><strong>Products Related to Lycopersicon esculentum Lectin (LEL/LEA) can be found at</strong> <a href="https://moleculardepot.com/product-category/Conjugates/"> Conjugates</a>

Catalog Number: B2024819 (50 mg)

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