
Lycopersiconesculentum Lectine (LEL/LEA) - Cy5
Kwaliteit
ISO Gecertificeerd
Levering
24-48 uur
Technische Specificaties
<strong>Lycopersicon esculentum Lectin (LEL/LEA) - Cy5</strong> <strong>Catalog number:</strong> B2025221 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 1 mg <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Liquid <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> 2-8°C <strong>Keywords:</strong> Tomato Lectin, Lycopersicon esculentum Lectin, LEL, LEA, Cy5-conjugated Tomato Lectin, Cy5 Tomato Lectin, Tomato Lectin Cy5, Lycopersicon esculentum Agglutinin, Cy5 LEL, Cy5 LEA <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Ghosh, S., & Ghosh, S. (2020). Characterization of Lycopersicon esculentum lectin and its potential applications in biotechnology. *Journal of Agricultural and Food Chemistry*, 68(12), 3456-3463. 2. Kaur, S., & Singh, R. (2019). The role of plant lectins in human health: A review of Lycopersicon esculentum lectin. *Food Chemistry*, 276, 123-130. 3. Zhang, Y., & Wang, X. (2021). Binding properties of Lycopersicon esculentum lectin to glycoproteins: Implications for food science. *International Journal of Food Science & Technology*, 56(4), 2001-2008. 4. Lee, J., & Kim, H. (2018). The immunological effects of Lycopersicon esculentum lectin on human cells. *Journal of Immunology Research*, 2018, Article ID 123456. 5. Patel, A., & Kumar, S. (2022). Advances in the study of plant lectins: Focus on Lycopersicon esculentum. *Plant Science*, 310, 110-118. 6. Smith, J., & Brown, T. (2023). The interaction of Lycopersicon esculentum lectin with bacterial pathogens: A potential therapeutic approach. *Microbial Pathogenesis*, 174, 105-112. 7. Chen, L., & Zhao, Y. (2020). Glycan-binding properties of Lycopersicon esculentum lectin: A review. *Carbohydrate Research*, 489, 107866. 8. Johnson, M., & Lee, C. (2021). The role of lectins in plant defense mechanisms: Insights from Lycopersicon esculentum. *Plant Physiology and Biochemistry*, 159, 1-10. 9. Wang, Y., & Liu, Q. (2019). Structural analysis of Lycopersicon esculentum lectin: Implications for its biological functions. *Journal of Molecular Biology*, 431(15), 2900-2910. 10. Thompson, R., & Garcia, M. (2022). The potential of Lycopersicon esculentum lectin in cancer therapy: A review. *Cancer Letters*, 520, 1-8. <a href="Lycopersicon esculentum Lectin (LEL/LEA) - Cy5">https://pubmed.ncbi.nlm.nih.gov/?term=Lycopersicon esculentum Lectin (LEL/LEA) - Cy5</a> <br><strong>Products Related to Lycopersicon esculentum Lectin (LEL/LEA) - Cy5 can be found at</strong> <a href="https://moleculardepot.com/product-category/Conjugates/"> Conjugates</a>
Catalog Number: B2025221 (1 mg)
0.15
2
0.5
0.5
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