Recombinant Alpha-Lactalbumine (aLA)

9000-83-3

[aLA]

16770

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[Lalba; Lalba; AW208827]

[Alpha-Lactalbumin (aLA)]

[alpha-lactalbumin; Alpha-lactalbumin; alpha-lactalbumin; lactose synthase B protein; lactalbumin, alpha; Lactose synthase B protein]

6754500

NP_034809.1

NM_010679.1

P29752