Recombinant Noggin (NOG)

9000-83-3

[NOG]

9241

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[NOG; NOG; SYM1; SYNS1]

[Noggin (NOG)]

[noggin; Noggin; noggin; symphalangism 1 (proximal); noggin]

4885523

NP_005441.1

NM_005450.4

Q13253