Recombinant Saccharomyces Cerevisiae Acetyl-CoA Carboxylase (ACC1), Gedeeltelijk

9000-83-3

[ACC1]

855750

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[ACC1; ACC1; ABP2; FAS3; MTR7; ABP2; FAS3; MTR7; ACC]

[Acetyl-CoA Carboxylase (ACC1)]

[acetyl-CoA carboxylase ACC1; Acetyl-CoA carboxylase; acetyl-CoA carboxylase ACC1; Fatty acid synthetase 3; mRNA transport-defective protein 7]

6324343

NP_014413.1

NM_001183193.1

Q00955